Onions, dehydrated flakes

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ProximatesAmount in 100g
Water3.93 g
Energy349 kcal
Energy1460 kJ
Protein8.95 g
Total lipid (fat)0.46 g
Ash3.38 g
Carbohydrate, by difference83.28 g
Fiber, total dietary9.2 g
Sugars, total37.41 g
LipidsAmount in 100g
Fatty acids, total saturated0.078 g
14:00.002 g
16:00.069 g
18:00.006 g
Fatty acids, total monounsaturated0.064 g
18:1 undifferentiated0.064 g
Fatty acids, total polyunsaturated0.18 g
18:2 undifferentiated0.17 g
18:3 undifferentiated0.009 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca257 mg
Iron, Fe1.55 mg
Magnesium, Mg92 mg
Phosphorus, P303 mg
Potassium, K1622 mg
Sodium, Na21 mg
Zinc, Zn1.89 mg
Copper, Cu0.416 mg
Manganese, Mn1.389 mg
Amino AcidsAmount in 100g
Tryptophan0.129 g
Threonine0.216 g
Isoleucine0.316 g
Leucine0.314 g
Lysine0.428 g
Methionine0.074 g
Cystine0.16 g
Phenylalanine0.229 g
Tyrosine0.222 g
Valine0.206 g
Arginine1.203 g
Histidine0.146 g
Alanine0.249 g
Aspartic acid0.49 g
Glutamic acid1.445 g
Glycine0.372 g
Proline0.279 g
VitaminsAmount in 100g
Selenium, Se5 µg
Vitamin C, total ascorbic acid75 mg
Thiamin0.5 mg
Riboflavin0.1 mg
Niacin0.99 mg
Pantothenic acid1.38 mg
Vitamin B-61.6 mg
Folate, total166 µg
Folate, food166 µg
Folate, DFE166 µg
Choline, total53.9 mg
Vitamin A, RAE1 µg
Carotene, beta11 µg
Vitamin A, IU18 IU
Lutein + zeaxanthin32 µg
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin K (phylloquinone)3.8 µg
LanguaL Codes
  • SPICE OR HERB (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ONION
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION