Onions, canned, solids and liquids

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ProximatesAmount in 100g
Water94.1 g
Energy19 kcal
Energy78 kJ
Protein0.85 g
Total lipid (fat)0.09 g
Ash0.94 g
Carbohydrate, by difference4.02 g
Fiber, total dietary1.2 g
Sugars, total2.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.016 g
16:00.014 g
18:00.001 g
Fatty acids, total monounsaturated0.013 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.036 g
18:2 undifferentiated0.034 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
3.84
Fat Factor
8.37
Protein Factor
2.78
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca45 mg
Iron, Fe0.13 mg
Magnesium, Mg6 mg
Phosphorus, P28 mg
Potassium, K111 mg
Sodium, Na371 mg
Zinc, Zn0.29 mg
Copper, Cu0.055 mg
Manganese, Mn0.102 mg
Amino AcidsAmount in 100g
Tryptophan0.012 g
Threonine0.02 g
Isoleucine0.029 g
Leucine0.028 g
Lysine0.039 g
Methionine0.007 g
Cystine0.015 g
Phenylalanine0.021 g
Tyrosine0.02 g
Valine0.019 g
Arginine0.109 g
Histidine0.013 g
Alanine0.023 g
Aspartic acid0.044 g
Glutamic acid0.131 g
Glycine0.034 g
Proline0.025 g
VitaminsAmount in 100g
Selenium, Se0.3 µg
Vitamin C, total ascorbic acid4.3 mg
Thiamin0.032 mg
Riboflavin0.006 mg
Niacin0.061 mg
Pantothenic acid0.097 mg
Vitamin B-60.137 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Carotene, beta1 µg
Vitamin A, IU1 IU
Lutein + zeaxanthin2 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin K (phylloquinone)0.2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ONION
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SOLID
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SALT ADDED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED