Serving size:
Proximates | Amount in |
---|
Water | 51.22 g |
Energy | 258 kcal |
Energy | 1079 kJ |
Protein | 3.15 g |
Total lipid (fat) | 14.1 g |
Ash | 1 g |
Carbohydrate, by difference | 30.53 g |
Fiber, total dietary | 1.8 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 4.534 g |
14:0 | 0.113 g |
16:0 | 2.747 g |
18:0 | 1.674 g |
Fatty acids, total monounsaturated | 5.738 g |
16:1 undifferentiated | 0.188 g |
18:1 undifferentiated | 5.55 g |
Fatty acids, total polyunsaturated | 2.7 g |
18:2 undifferentiated | 2.55 g |
18:3 undifferentiated | 0.15 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.8
- Protein Factor
- 3.7
- Nitrogen to Protein Conversion Factor
- 6.07
Minerals | Amount in |
---|
Calcium, Ca | 46 mg |
Iron, Fe | 0.93 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 49 mg |
Potassium, K | 190 mg |
Sodium, Na | 246 mg |
Zinc, Zn | 0.36 mg |
Copper, Cu | 0.074 mg |
Manganese, Mn | 0.299 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.042 g |
Threonine | 0.089 g |
Isoleucine | 0.126 g |
Leucine | 0.207 g |
Lysine | 0.089 g |
Methionine | 0.048 g |
Cystine | 0.064 g |
Phenylalanine | 0.143 g |
Tyrosine | 0.092 g |
Valine | 0.128 g |
Arginine | 0.192 g |
Histidine | 0.064 g |
Alanine | 0.102 g |
Aspartic acid | 0.145 g |
Glutamic acid | 0.972 g |
Glycine | 0.116 g |
Proline | 0.307 g |
Vitamins | Amount in |
---|
Selenium, Se | 2.4 µg |
Fluoride, F | 55 µg |
Vitamin C, total ascorbic acid | 4.6 mg |
Thiamin | 0.1 mg |
Riboflavin | 0.079 mg |
Niacin | 0.693 mg |
Pantothenic acid | 0.24 mg |
Vitamin B-6 | 0.132 mg |
Folate, total | 48 µg |
Folic acid | 29 µg |
Folate, food | 19 µg |
Folate, DFE | 68 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- ONION
- ROOT, TUBER OR BULB, WITHOUT PEEL
- SLICED
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT KNOWN
- BREADED OR BATTER-COATED
- CARBOHYDRATE FERMENTED
- WHEAT ADDED
- VEGETABLE FAT OR OIL COATED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION