Onion rings, breaded, par fried, frozen, unprepared

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ProximatesAmount in 100g
Water51.22 g
Energy258 kcal
Energy1079 kJ
Protein3.15 g
Total lipid (fat)14.1 g
Ash1 g
Carbohydrate, by difference30.53 g
Fiber, total dietary1.8 g
LipidsAmount in 100g
Fatty acids, total saturated4.534 g
14:00.113 g
16:02.747 g
18:01.674 g
Fatty acids, total monounsaturated5.738 g
16:1 undifferentiated0.188 g
18:1 undifferentiated5.55 g
Fatty acids, total polyunsaturated2.7 g
18:2 undifferentiated2.55 g
18:3 undifferentiated0.15 g
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
6.07
MineralsAmount in 100g
Calcium, Ca46 mg
Iron, Fe0.93 mg
Magnesium, Mg14 mg
Phosphorus, P49 mg
Potassium, K190 mg
Sodium, Na246 mg
Zinc, Zn0.36 mg
Copper, Cu0.074 mg
Manganese, Mn0.299 mg
Amino AcidsAmount in 100g
Tryptophan0.042 g
Threonine0.089 g
Isoleucine0.126 g
Leucine0.207 g
Lysine0.089 g
Methionine0.048 g
Cystine0.064 g
Phenylalanine0.143 g
Tyrosine0.092 g
Valine0.128 g
Arginine0.192 g
Histidine0.064 g
Alanine0.102 g
Aspartic acid0.145 g
Glutamic acid0.972 g
Glycine0.116 g
Proline0.307 g
VitaminsAmount in 100g
Selenium, Se2.4 µg
Fluoride, F55 µg
Vitamin C, total ascorbic acid4.6 mg
Thiamin0.1 mg
Riboflavin0.079 mg
Niacin0.693 mg
Pantothenic acid0.24 mg
Vitamin B-60.132 mg
Folate, total48 µg
Folic acid29 µg
Folate, food19 µg
Folate, DFE68 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ONION
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SLICED
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • BREADED OR BATTER-COATED
  • CARBOHYDRATE FERMENTED
  • WHEAT ADDED
  • VEGETABLE FAT OR OIL COATED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION