Complete Foods

Onion rings, breaded, par fried, frozen, prepared, heated in oven

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ProximatesAmount in 100g
Water46.37 g
Energy276 kcal
Energy1156 kJ
Protein4.14 g
Total lipid (fat)14.3 g
Ash1.4 g
Carbohydrate, by difference33.79 g
Fiber, total dietary2.2 g
Sugars, total5.1 g
Sucrose1.76 g
Glucose (dextrose)1.31 g
Fructose1.26 g
Lactose0.11 g
Maltose0.66 g
Starch25.58 g
LipidsAmount in 100g
Fatty acids, total saturated2.137 g
8:00.012 g
10:00.013 g
12:00.005 g
14:00.011 g
15:00.004 g
16:01.43 g
17:00.013 g
18:00.553 g
20:00.04 g
22:00.04 g
24:00.015 g
Fatty acids, total monounsaturated3 g
16:1 undifferentiated0.012 g
16:1 c0.012 g
17:10.007 g
18:1 undifferentiated2.786 g
18:1 c2.772 g
18:1 t0.014 g
20:10.048 g
22:1 undifferentiated0.002 g
22:1 t0.002 g
Fatty acids, total polyunsaturated7.633 g
18:2 undifferentiated6.386 g
18:2 n-6 c,c6.346 g
18:2 CLAs0.003 g
18:2 t not further defined0.037 g
18:3 undifferentiated0.836 g
18:3 n-3 c,c,c (ALA)0.789 g
18:3 n-6 c,c,c0.047 g
20:2 n-6 c,c0.003 g
20:4 undifferentiated0.005 g
Fatty acids, total trans0.053 g
Fatty acids, total trans-monoenoic0.016 g
Fatty acids, total trans-polyenoic0.037 g
Carbohydrate Factor
4
Fat Factor
8.8
Protein Factor
3.7
Nitrogen to Protein Conversion Factor
6.07
MineralsAmount in 100g
Calcium, Ca31 mg
Iron, Fe1.25 mg
Magnesium, Mg17 mg
Phosphorus, P71 mg
Potassium, K123 mg
Sodium, Na370 mg
Zinc, Zn0.42 mg
Copper, Cu0.073 mg
Manganese, Mn0.348 mg
Amino AcidsAmount in 100g
Tryptophan0.07 g
Threonine0.15 g
Isoleucine0.214 g
Leucine0.35 g
Lysine0.151 g
Methionine0.081 g
Cystine0.108 g
Phenylalanine0.243 g
Tyrosine0.157 g
Valine0.216 g
Arginine0.325 g
Histidine0.109 g
Alanine0.172 g
Aspartic acid0.246 g
Glutamic acid1.648 g
Glycine0.196 g
Proline0.521 g
VitaminsAmount in 100g
Selenium, Se5.6 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.185 mg
Riboflavin0.116 mg
Niacin1.349 mg
Pantothenic acid0.294 mg
Vitamin B-60.117 mg
Folate, total33 µg
Folate, food33 µg
Folate, DFE33 µg
Choline, total10.7 mg
Betaine36.4 mg
Vitamin E (alpha-tocopherol)0.46 mg
Tocopherol, beta0.41 mg
Tocopherol, gamma2.33 mg
Tocopherol, delta1.44 mg
Tocotrienol, beta0.15 mg
Vitamin K (phylloquinone)34.1 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • ONION
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SLICED
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • BREADED OR BATTER-COATED
  • PREVIOUSLY FROZEN
  • CARBOHYDRATE FERMENTED
  • WHEAT ADDED
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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