Serving size:
| Proximates | Amount in |
|---|
| Water | 75.28 g |
| Energy | 145 kcal |
| Energy | 609 kJ |
| Protein | 1.03 g |
| Total lipid (fat) | 15.32 g |
| Ash | 4.53 g |
| Carbohydrate, by difference | 3.84 g |
| Fiber, total dietary | 3.3 g |
| Sugars, total | 0.54 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.029 g |
| 16:0 | 1.691 g |
| 18:0 | 0.338 g |
| Fatty acids, total monounsaturated | 11.314 g |
| 16:1 undifferentiated | 0.123 g |
| 18:1 undifferentiated | 11.144 g |
| 20:1 | 0.046 g |
| Fatty acids, total polyunsaturated | 1.307 g |
| 18:2 undifferentiated | 1.215 g |
| 18:3 undifferentiated | 0.092 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 52 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 42 mg |
| Sodium, Na | 1556 mg |
| Zinc, Zn | 0.04 mg |
| Copper, Cu | 0.12 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.9 µg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.007 mg |
| Niacin | 0.237 mg |
| Pantothenic acid | 0.023 mg |
| Vitamin B-6 | 0.031 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 14.2 mg |
| Vitamin A, RAE | 20 µg |
| Carotene, beta | 231 µg |
| Cryptoxanthin, beta | 9 µg |
| Vitamin A, IU | 393 IU |
| Lutein + zeaxanthin | 510 µg |
| Vitamin E (alpha-tocopherol) | 3.81 mg |
| Vitamin K (phylloquinone) | 1.4 µg |
LanguaL Codes
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- GREEN OLIVE
- FRUIT
- WHOLE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- PICKLED
- STERILIZED BY HEAT
- PACKED IN SALT BRINE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
