Serving size:
ProximatesAmount in 100g
Water89.58 g
Energy33 kcal
Energy138 kJ
Protein1.93 g
Total lipid (fat)0.19 g
Ash0.86 g
Carbohydrate, by difference7.45 g
Fiber, total dietary3.2 g
Sugars, total1.48 g
Sucrose0.6 g
Glucose (dextrose)0.32 g
Fructose0.57 g
Starch0.34 g
LipidsAmount in 100g
Fatty acids, total saturated0.026 g
16:00.022 g
18:00.003 g
Fatty acids, total monounsaturated0.017 g
18:1 undifferentiated0.016 g
Fatty acids, total polyunsaturated0.027 g
18:2 undifferentiated0.026 g
18:3 undifferentiated0.001 g
Phytosterols24 mg
Scientific Name
Abelmoschus esculentus
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca82 mg
Iron, Fe0.62 mg
Magnesium, Mg57 mg
Phosphorus, P61 mg
Potassium, K299 mg
Sodium, Na7 mg
Zinc, Zn0.58 mg
Copper, Cu0.109 mg
Manganese, Mn0.788 mg
Amino AcidsAmount in 100g
Tryptophan0.017 g
Threonine0.065 g
Isoleucine0.069 g
Leucine0.105 g
Lysine0.081 g
Methionine0.021 g
Cystine0.019 g
Phenylalanine0.065 g
Tyrosine0.087 g
Valine0.091 g
Arginine0.084 g
Histidine0.031 g
Alanine0.073 g
Aspartic acid0.145 g
Glutamic acid0.271 g
Glycine0.044 g
Proline0.045 g
VitaminsAmount in 100g
Selenium, Se0.7 µg
Vitamin C, total ascorbic acid23 mg
Thiamin0.2 mg
Riboflavin0.06 mg
Niacin1 mg
Pantothenic acid0.245 mg
Vitamin B-60.215 mg
Folate, total60 µg
Folate, food60 µg
Folate, DFE60 µg
Choline, total12.3 mg
Vitamin A, RAE36 µg
Carotene, beta416 µg
Carotene, alpha27 µg
Vitamin A, IU716 IU
Lutein + zeaxanthin280 µg
Vitamin E (alpha-tocopherol)0.27 mg
Tocopherol, gamma0.16 mg
Vitamin K (phylloquinone)31.3 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • OKRA
  • POD CONTAINING SMALL, IMMATURE SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION