Okra, frozen, unprepared

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ProximatesAmount in 100g
Water90.82 g
Energy30 kcal
Energy125 kJ
Protein1.69 g
Total lipid (fat)0.25 g
Ash0.61 g
Carbohydrate, by difference6.63 g
Fiber, total dietary2.2 g
Sugars, total2.97 g
LipidsAmount in 100g
Fatty acids, total saturated0.065 g
16:00.055 g
18:00.006 g
Fatty acids, total monounsaturated0.041 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.041 g
Fatty acids, total polyunsaturated0.066 g
18:2 undifferentiated0.065 g
18:3 undifferentiated0.001 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca81 mg
Iron, Fe0.57 mg
Magnesium, Mg43 mg
Phosphorus, P42 mg
Potassium, K211 mg
Sodium, Na3 mg
Zinc, Zn0.53 mg
Copper, Cu0.083 mg
Manganese, Mn0.873 mg
Amino AcidsAmount in 100g
Tryptophan0.014 g
Threonine0.055 g
Isoleucine0.058 g
Leucine0.089 g
Lysine0.068 g
Methionine0.018 g
Cystine0.016 g
Phenylalanine0.055 g
Tyrosine0.073 g
Valine0.077 g
Arginine0.071 g
Histidine0.026 g
Alanine0.061 g
Aspartic acid0.122 g
Glutamic acid0.228 g
Glycine0.037 g
Proline0.038 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid12.4 mg
Thiamin0.089 mg
Riboflavin0.105 mg
Niacin0.708 mg
Pantothenic acid0.216 mg
Vitamin B-60.042 mg
Folate, total148 µg
Folate, food148 µg
Folate, DFE148 µg
Choline, total11.4 mg
Vitamin A, RAE18 µg
Carotene, beta210 µg
Vitamin A, IU350 IU
Lutein + zeaxanthin482 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin K (phylloquinone)49.4 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • OKRA
  • POD CONTAINING SMALL, IMMATURE SEED
  • SOLID
  • PARTIALLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION