Serving size:
| Proximates | Amount in |
|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.1 g |
| 16:0 | 5.4 g |
| 18:0 | 3.5 g |
| Fatty acids, total monounsaturated | 45.4 g |
| 16:1 undifferentiated | 0.2 g |
| 18:1 undifferentiated | 45.3 g |
| Fatty acids, total polyunsaturated | 40.1 g |
| 18:2 undifferentiated | 39.8 g |
| 18:3 undifferentiated | 0.2 g |
| Phytosterols | 100 mg |
- Fat Factor
- 8.84
| Minerals | Amount in |
|---|
| Iron, Fe | 0.03 mg |
| Vitamins | Amount in |
|---|
| Vitamin E (alpha-tocopherol) | 41.08 mg |
| Vitamin K (phylloquinone) | 5.4 µg |
