Serving size:
| Proximates | Amount in |
|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
- Fat Factor
- 8.84
| Vitamins | Amount in |
|---|
| Choline, total | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 34.1 mg |
| Vitamin K (phylloquinone) | 7.1 µg |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.541 g |
| 10:0 | 0.093 g |
| 16:0 | 4.86 g |
| 18:0 | 1.915 g |
| 20:0 | 0.384 g |
| 22:0 | 0.289 g |
| Fatty acids, total monounsaturated | 75.221 g |
| 16:1 undifferentiated | 0.095 g |
| 16:1 c | 0.095 g |
| 18:1 undifferentiated | 74.837 g |
| 18:1 c | 74.742 g |
| 18:1 t | 0.096 g |
| 20:1 | 0.288 g |
| Fatty acids, total polyunsaturated | 12.82 g |
| 18:2 undifferentiated | 12.724 g |
| 18:2 n-6 c,c | 12.724 g |
| 18:3 undifferentiated | 0.096 g |
| 18:3 n-3 c,c,c (ALA) | 0.096 g |
| Fatty acids, total trans | 0.096 g |
| Fatty acids, total trans-monoenoic | 0.096 g |
| Phytosterols | 444 mg |
