Serving size:
| Proximates | Amount in |
|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 49.3 g |
| 12:0 | 0.1 g |
| 14:0 | 1 g |
| 16:0 | 43.5 g |
| 18:0 | 4.3 g |
| Fatty acids, total monounsaturated | 37 g |
| 16:1 undifferentiated | 0.3 g |
| 18:1 undifferentiated | 36.6 g |
| 20:1 | 0.1 g |
| Fatty acids, total polyunsaturated | 9.3 g |
| 18:2 undifferentiated | 9.1 g |
| 18:3 undifferentiated | 0.2 g |
- Fat Factor
- 8.84
| Minerals | Amount in |
|---|
| Iron, Fe | 0.01 mg |
| Vitamins | Amount in |
|---|
| Choline, total | 0.3 mg |
| Vitamin E (alpha-tocopherol) | 15.94 mg |
| Vitamin K (phylloquinone) | 8 µg |
