Oil, industrial, soy ( partially hydrogenated), all purpose

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
Nitrogen to Protein Conversion Factor
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)8.1 mg
Vitamin K (phylloquinone)24.7 µg
LipidsAmount in 100g
Fatty acids, total saturated24.75 g
14:00.104 g
15:00.037 g
16:011.178 g
17:00.124 g
18:012.589 g
20:00.354 g
22:00.365 g
Fatty acids, total monounsaturated61.248 g
16:1 undifferentiated0.085 g
16:1 c0.085 g
18:1 undifferentiated61.125 g
18:1 c31.487 g
18:1 t29.638 g
20:10.037 g
Fatty acids, total polyunsaturated9.295 g
18:2 undifferentiated8.591 g
18:2 n-6 c,c4.562 g
18:2 i4.029 g
18:3 undifferentiated0.209 g
18:3 n-3 c,c,c (ALA)0.209 g
18:3i0.495 g
Fatty acids, total trans34.162 g
Fatty acids, total trans-monoenoic29.638 g
Fatty acids, total trans-polyenoic4.524 g
Phytosterols132 mg