| Proximates | Amount in 100g |
|---|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Lipids | Amount in 100g |
|---|---|
| Fatty acids, total saturated | 93.966 g |
| 16:0 | 10.005 g |
| 18:0 | 83.094 g |
| 20:0 | 0.384 g |
| 22:0 | 0.386 g |
| 24:0 | 0.097 g |
| Fatty acids, total monounsaturated | 1.341 g |
| 18:1 undifferentiated | 1.148 g |
| 18:1 c | 0.287 g |
| 18:1 t | 0.861 g |
| 20:1 | 0.192 g |
| Fatty acids, total polyunsaturated | 0.383 g |
| 18:2 undifferentiated | 0.191 g |
| 18:2 t not further defined | 0.191 g |
| 18:3 undifferentiated | 0.191 g |
| 18:3 n-3 c,c,c (ALA) | 0.096 g |
| 18:3i | 0.096 g |
| Fatty acids, total trans | 1.148 g |
| Fatty acids, total trans-monoenoic | 0.861 g |
| Fatty acids, total trans-polyenoic | 0.287 g |
| Minerals | Amount in 100g |
|---|---|
| Iron, Fe | 0.05 mg |
| Zinc, Zn | 0.01 mg |
| Vitamins | Amount in 100g |
|---|---|
| Choline, total | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 8.18 mg |
| Vitamin K (phylloquinone) | 183.9 µg |
