Serving size:
| Proximates | Amount in |
|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 9.009 g |
| 14:0 | 0.057 g |
| 16:0 | 4.219 g |
| 17:0 | 0.037 g |
| 18:0 | 3.564 g |
| 20:0 | 0.297 g |
| 22:0 | 0.836 g |
| Fatty acids, total monounsaturated | 57.334 g |
| 16:1 undifferentiated | 0.095 g |
| 16:1 c | 0.095 g |
| 18:1 undifferentiated | 57.029 g |
| 18:1 c | 57.029 g |
| 20:1 | 0.211 g |
| Fatty acids, total polyunsaturated | 28.962 g |
| 18:2 undifferentiated | 28.924 g |
| 18:2 n-6 c,c | 28.705 g |
| 18:2 i | 0.219 g |
| 18:3 undifferentiated | 0.037 g |
| 18:3 n-3 c,c,c (ALA) | 0.037 g |
| Fatty acids, total trans | 0.219 g |
| Fatty acids, total trans-polyenoic | 0.219 g |
- Fat Factor
- 8.84
| Minerals | Amount in |
|---|
| Iron, Fe | 0.03 mg |
| Vitamins | Amount in |
|---|
| Choline, total | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 41.08 mg |
| Vitamin K (phylloquinone) | 5.4 µg |
