Serving size:
| Proximates | Amount in |
|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
- Fat Factor
- 8.84
| Vitamins | Amount in |
|---|
| Choline, total | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 35.3 mg |
| Vitamin K (phylloquinone) | 24.7 µg |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 93.608 g |
| 14:0 | 0.758 g |
| 16:0 | 22.965 g |
| 18:0 | 69.596 g |
| 22:0 | 0.193 g |
| 24:0 | 0.097 g |
| Fatty acids, total monounsaturated | 1.529 g |
| 16:1 undifferentiated | 0.572 g |
| 16:1 c | 0.572 g |
| 18:1 undifferentiated | 0.957 g |
| 18:1 c | 0.287 g |
| 18:1 t | 0.67 g |
| Fatty acids, total polyunsaturated | 0.587 g |
| 18:2 undifferentiated | 0.287 g |
| 18:2 n-6 c,c | 0.287 g |
| 18:3 undifferentiated | 0.2 g |
| 20:4 undifferentiated | 0.1 g |
| Fatty acids, total trans | 0.67 g |
| Fatty acids, total trans-monoenoic | 0.67 g |
