| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.926 g |
| 12:0 | 0.08 g |
| 14:0 | 2.52 g |
| 15:0 | 0.31 g |
| 16:0 | 6.903 g |
| 17:0 | 0.157 g |
| 18:0 | 0.94 g |
| 20:0 | 0.017 g |
| Fatty acids, total monounsaturated | 47.08 g |
| 14:1 | 0.75 g |
| 15:1 | 0.107 g |
| 16:1 undifferentiated | 18.883 g |
| 17:1 | 0.287 g |
| 18:1 undifferentiated | 21.487 g |
| 20:1 | 4.847 g |
| 22:1 undifferentiated | 0.64 g |
| 24:1 c | 0.08 g |
| Fatty acids, total polyunsaturated | 33.001 g |
| 18:2 undifferentiated | 0.873 g |
| 18:3 undifferentiated | 0.855 g |
| 18:4 | 1.217 g |
| 20:2 n-6 c,c | 0.24 g |
| 20:3 undifferentiated | 0.183 g |
| 20:4 undifferentiated | 1.343 g |
| 20:5 n-3 (EPA) | 9.71 g |
| 21:5 | 0.35 g |
| 22:4 | 0.17 g |
| 22:5 n-3 (DPA) | 5.613 g |
| 22:6 n-3 (DHA) | 12.377 g |
| Cholesterol | 52 mg |