Serving size:
| Proximates | Amount in |
|---|
| Water | 92.3 g |
| Energy | 28 kcal |
| Energy | 117 kJ |
| Protein | 0.38 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.26 g |
| Carbohydrate, by difference | 6.84 g |
- Scientific Name
- Vaccinium reticulatum
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 10 mg |
| Potassium, K | 38 mg |
| Sodium, Na | 1 mg |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.017 mg |
| Riboflavin | 0.036 mg |
| Niacin | 0.27 mg |
| Vitamin A, RAE | 42 µg |
| Vitamin A, IU | 830 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- OHELOBERRY
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
