Oat flour, partially debranned

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ProximatesAmount in 100g
Water8.55 g
Energy404 kcal
Energy1688 kJ
Protein14.66 g
Total lipid (fat)9.12 g
Ash1.97 g
Carbohydrate, by difference65.7 g
Fiber, total dietary6.5 g
Sugars, total0.8 g
Sucrose0.5 g
Glucose (dextrose)0.1 g
LipidsAmount in 100g
Fatty acids, total saturated1.607 g
12:00.029 g
14:00.014 g
16:01.361 g
18:00.087 g
Fatty acids, total monounsaturated2.866 g
16:1 undifferentiated0.014 g
18:1 undifferentiated2.852 g
Fatty acids, total polyunsaturated3.329 g
18:2 undifferentiated3.185 g
18:3 undifferentiated0.145 g
MineralsAmount in 100g
Calcium, Ca55 mg
Iron, Fe4 mg
Magnesium, Mg144 mg
Phosphorus, P452 mg
Potassium, K371 mg
Sodium, Na19 mg
Zinc, Zn3.2 mg
Copper, Cu0.437 mg
Manganese, Mn4.019 mg
VitaminsAmount in 100g
Selenium, Se34 µg
Thiamin0.692 mg
Riboflavin0.125 mg
Niacin1.474 mg
Pantothenic acid0.201 mg
Vitamin B-60.125 mg
Folate, total32 µg
Folate, food32 µg
Folate, DFE32 µg
Choline, total29.9 mg
Betaine30.7 mg
Lutein + zeaxanthin180 µg
Vitamin E (alpha-tocopherol)0.7 mg
Vitamin K (phylloquinone)3.2 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • OAT
  • SEED
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION