Oat bran, raw

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ProximatesAmount in 100g
Water6.55 g
Energy246 kcal
Energy1029 kJ
Protein17.3 g
Total lipid (fat)7.03 g
Ash2.89 g
Carbohydrate, by difference66.22 g
Fiber, total dietary15.4 g
Sugars, total1.45 g
LipidsAmount in 100g
Fatty acids, total saturated1.328 g
12:00.026 g
14:00.016 g
16:01.128 g
18:00.071 g
Fatty acids, total monounsaturated2.376 g
16:1 undifferentiated0.014 g
18:1 undifferentiated2.362 g
Fatty acids, total polyunsaturated2.766 g
18:2 undifferentiated2.645 g
18:3 undifferentiated0.121 g
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
1.82
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca58 mg
Iron, Fe5.41 mg
Magnesium, Mg235 mg
Phosphorus, P734 mg
Potassium, K566 mg
Sodium, Na4 mg
Zinc, Zn3.11 mg
Copper, Cu0.403 mg
Manganese, Mn5.63 mg
Amino AcidsAmount in 100g
Tryptophan0.335 g
Threonine0.502 g
Isoleucine0.668 g
Leucine1.374 g
Lysine0.76 g
Methionine0.335 g
Cystine0.576 g
Phenylalanine0.908 g
Tyrosine0.668 g
Valine0.964 g
Arginine1.279 g
Histidine0.41 g
Alanine0.872 g
Aspartic acid1.576 g
Glutamic acid3.748 g
Glycine0.947 g
Proline0.982 g
VitaminsAmount in 100g
Selenium, Se45.2 µg
Thiamin1.17 mg
Riboflavin0.22 mg
Niacin0.934 mg
Pantothenic acid1.494 mg
Vitamin B-60.165 mg
Folate, total52 µg
Folate, food52 µg
Folate, DFE52 µg
Choline, total32.2 mg
Betaine19.6 mg
Lutein + zeaxanthin180 µg
Vitamin E (alpha-tocopherol)1.01 mg
Tocopherol, beta0.08 mg
Tocopherol, delta0.1 mg
Tocotrienol, alpha2.21 mg
Tocotrienol, beta0.08 mg
Vitamin K (phylloquinone)3.2 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • OAT
  • SKIN OR BRAN (PERICARP)
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION