Oat bran, cooked

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ProximatesAmount in 100g
Water84 g
Energy40 kcal
Energy167 kJ
Protein3.21 g
Total lipid (fat)0.86 g
Ash0.49 g
Carbohydrate, by difference11.44 g
Fiber, total dietary2.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.163 g
12:00.003 g
14:00.002 g
16:00.138 g
18:00.009 g
Fatty acids, total monounsaturated0.291 g
16:1 undifferentiated0.002 g
18:1 undifferentiated0.29 g
Fatty acids, total polyunsaturated0.339 g
18:2 undifferentiated0.324 g
18:3 undifferentiated0.015 g
Carbohydrate Factor
2.35
Fat Factor
8.37
Protein Factor
1.82
Nitrogen to Protein Conversion Factor
5.83
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.88 mg
Magnesium, Mg40 mg
Phosphorus, P119 mg
Potassium, K92 mg
Sodium, Na1 mg
Zinc, Zn0.53 mg
Copper, Cu0.066 mg
Manganese, Mn0.964 mg
Amino AcidsAmount in 100g
Tryptophan0.057 g
Threonine0.086 g
Isoleucine0.114 g
Leucine0.235 g
Lysine0.13 g
Methionine0.057 g
Cystine0.099 g
Phenylalanine0.155 g
Tyrosine0.114 g
Valine0.165 g
Arginine0.219 g
Histidine0.07 g
Alanine0.149 g
Aspartic acid0.27 g
Glutamic acid0.642 g
Glycine0.162 g
Proline0.168 g
VitaminsAmount in 100g
Selenium, Se7.7 µg
Thiamin0.16 mg
Riboflavin0.034 mg
Niacin0.144 mg
Pantothenic acid0.217 mg
Vitamin B-60.025 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
LanguaL Codes
  • GRAIN OR STARCH PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • OAT
  • SKIN OR BRAN (PERICARP)
  • SOLID
  • FULLY HEAT-TREATED
  • COOKED IN WATER OR WATER-BASED LIQUID
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION