Nuts, pilinuts, dried

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ProximatesAmount in 100g
Water2.77 g
Energy719 kcal
Energy3008 kJ
Protein10.8 g
Total lipid (fat)79.55 g
Ash2.91 g
Carbohydrate, by difference3.98 g
LipidsAmount in 100g
Fatty acids, total saturated31.184 g
16:022.035 g
18:09.148 g
Fatty acids, total monounsaturated37.229 g
18:1 undifferentiated37.229 g
Fatty acids, total polyunsaturated7.605 g
18:2 undifferentiated7.605 g
Scientific Name
Canarium ovatum
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca145 mg
Iron, Fe3.53 mg
Magnesium, Mg302 mg
Phosphorus, P575 mg
Potassium, K507 mg
Sodium, Na3 mg
Zinc, Zn2.97 mg
Copper, Cu0.958 mg
Manganese, Mn2.313 mg
Amino AcidsAmount in 100g
Tryptophan0.189 g
Threonine0.407 g
Isoleucine0.483 g
Leucine0.89 g
Lysine0.369 g
Methionine0.395 g
Cystine0.189 g
Phenylalanine0.497 g
Tyrosine0.381 g
Valine0.701 g
Arginine1.516 g
Histidine0.255 g
Alanine0.509 g
Aspartic acid1.222 g
Glutamic acid2.393 g
Glycine0.65 g
Proline0.471 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.6 mg
Thiamin0.913 mg
Riboflavin0.093 mg
Niacin0.519 mg
Pantothenic acid0.479 mg
Vitamin B-60.115 mg
Folate, total60 µg
Folate, food60 µg
Folate, DFE60 µg
Vitamin A, RAE2 µg
Vitamin A, IU41 IU
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • PILI TREE
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION