Serving size:
| Proximates | Amount in |
|---|
| Water | 1.13 g |
| Energy | 715 kcal |
| Energy | 2990 kJ |
| Protein | 9.2 g |
| Total lipid (fat) | 75.23 g |
| Ash | 1.42 g |
| Carbohydrate, by difference | 13.01 g |
| Fiber, total dietary | 9.5 g |
| Sugars, total | 3.97 g |
| Sucrose | 3.9 g |
| Glucose (dextrose) | 0.04 g |
| Fructose | 0.04 g |
| Starch | 0.28 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.238 g |
| 16:0 | 4.969 g |
| 18:0 | 1.849 g |
| 20:0 | 0.145 g |
| 22:0 | 0.162 g |
| 24:0 | 0.114 g |
| Fatty acids, total monounsaturated | 40.97 g |
| 16:1 undifferentiated | 0.024 g |
| 18:1 undifferentiated | 40.681 g |
| 20:1 | 0.265 g |
| Fatty acids, total polyunsaturated | 23.584 g |
| 18:2 undifferentiated | 22.552 g |
| 18:3 undifferentiated | 1.031 g |
| Phytosterols | 108 mg |
| Stigmasterol | 5 mg |
| Campesterol | 7 mg |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
| Minerals | Amount in |
|---|
| Calcium, Ca | 67 mg |
| Iron, Fe | 2.47 mg |
| Magnesium, Mg | 121 mg |
| Phosphorus, P | 263 mg |
| Potassium, K | 392 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 4.47 mg |
| Copper, Cu | 1.2 mg |
| Manganese, Mn | 3.7 mg |
| Amino Acids | Amount in |
|---|
| Beta-sitosterol | 96 mg |
| Tryptophan | 0.093 g |
| Threonine | 0.307 g |
| Isoleucine | 0.337 g |
| Leucine | 0.6 g |
| Lysine | 0.288 g |
| Methionine | 0.183 g |
| Cystine | 0.153 g |
| Phenylalanine | 0.428 g |
| Tyrosine | 0.216 g |
| Valine | 0.413 g |
| Arginine | 1.181 g |
| Histidine | 0.262 g |
| Alanine | 0.398 g |
| Aspartic acid | 0.933 g |
| Glutamic acid | 1.835 g |
| Glycine | 0.454 g |
| Proline | 0.364 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 6 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.473 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.2 mg |
| Pantothenic acid | 0.737 mg |
| Vitamin B-6 | 0.187 mg |
| Folate, total | 15 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Vitamin A, RAE | 5 µg |
| Carotene, beta | 62 µg |
| Vitamin A, IU | 104 IU |
| Vitamin E (alpha-tocopherol) | 2.53 mg |
| Tocopherol, beta | 0.35 mg |
| Tocopherol, gamma | 24.2 mg |
| Tocopherol, delta | 1.07 mg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- PECAN
- SEED
- SOLID
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- COOKED WITH ADDED FAT OR OIL
- WATER REMOVED
- FAT OR OIL COATED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
