Nuts, pecans, dry roasted, without salt added

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ProximatesAmount in 100g
Water1.12 g
Energy710 kcal
Energy2969 kJ
Protein9.5 g
Total lipid (fat)74.27 g
Ash1.56 g
Carbohydrate, by difference13.55 g
Fiber, total dietary9.4 g
Sugars, total4.06 g
Sucrose4 g
Glucose (dextrose)0.04 g
Fructose0.04 g
Starch0.24 g
LipidsAmount in 100g
Fatty acids, total saturated6.283 g
16:04.387 g
18:01.825 g
20:00.071 g
Fatty acids, total monounsaturated43.957 g
18:1 undifferentiated43.743 g
20:10.214 g
Fatty acids, total polyunsaturated20.572 g
18:2 undifferentiated19.578 g
18:3 undifferentiated0.994 g
Phytosterols85 mg
Stigmasterol2 mg
Campesterol4 mg
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca72 mg
Iron, Fe2.8 mg
Magnesium, Mg132 mg
Phosphorus, P293 mg
Potassium, K424 mg
Sodium, Na1 mg
Zinc, Zn5.07 mg
Copper, Cu1.167 mg
Manganese, Mn3.933 mg
Amino AcidsAmount in 100g
Beta-sitosterol78 mg
Tryptophan0.096 g
Threonine0.317 g
Isoleucine0.348 g
Leucine0.619 g
Lysine0.297 g
Methionine0.189 g
Cystine0.158 g
Phenylalanine0.441 g
Tyrosine0.223 g
Valine0.426 g
Arginine1.22 g
Histidine0.271 g
Alanine0.411 g
Aspartic acid0.963 g
Glutamic acid1.895 g
Glycine0.469 g
Proline0.376 g
VitaminsAmount in 100g
Selenium, Se4 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.45 mg
Riboflavin0.107 mg
Niacin1.167 mg
Pantothenic acid0.703 mg
Vitamin B-60.187 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Vitamin A, RAE7 µg
Carotene, beta84 µg
Vitamin A, IU140 IU
Vitamin E (alpha-tocopherol)1.3 mg
Tocopherol, beta0.14 mg
Tocopherol, gamma23.57 mg
Tocopherol, delta0.77 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • PECAN
  • SEED
  • SOLID
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • WATER REMOVED
  • ARTIFICIALLY HEAT DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE