Nuts, mixed nuts, dry roasted, with peanuts, without salt added

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ProximatesAmount in 100g
Water1.75 g
Energy594 kcal
Energy2485 kJ
Protein17.3 g
Total lipid (fat)51.45 g
Ash4.15 g
Carbohydrate, by difference25.35 g
Fiber, total dietary9 g
LipidsAmount in 100g
Fatty acids, total saturated6.899 g
8:00.045 g
10:00.045 g
12:00.271 g
14:00.216 g
16:04.213 g
18:01.749 g
Fatty acids, total monounsaturated31.395 g
16:1 undifferentiated0.223 g
18:1 undifferentiated30.802 g
20:10.259 g
Fatty acids, total polyunsaturated10.768 g
18:2 undifferentiated10.535 g
18:3 undifferentiated0.19 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca70 mg
Iron, Fe3.7 mg
Magnesium, Mg225 mg
Phosphorus, P435 mg
Potassium, K597 mg
Sodium, Na12 mg
Zinc, Zn3.8 mg
Copper, Cu1.279 mg
Manganese, Mn1.937 mg
Amino AcidsAmount in 100g
Tryptophan0.264 g
Threonine0.597 g
Isoleucine0.744 g
Leucine1.371 g
Lysine0.712 g
Methionine0.228 g
Cystine0.287 g
Phenylalanine0.953 g
Tyrosine0.676 g
Valine0.934 g
Arginine2.242 g
Histidine0.48 g
Alanine0.806 g
Aspartic acid2.056 g
Glutamic acid4.423 g
Glycine1.064 g
Proline0.875 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin4.7 mg
Pantothenic acid1.205 mg
Vitamin B-60.296 mg
Folate, total50 µg
Folate, food50 µg
Folate, DFE50 µg
Vitamin A, RAE1 µg
Vitamin A, IU15 IU
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • NUT
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • PEANUT OR PEANUT BUTTER ADDED
  • WATER REMOVED
  • TREE NUT ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE