Serving size:
| Proximates | Amount in |
|---|
| Water | 1.75 g |
| Energy | 594 kcal |
| Energy | 2485 kJ |
| Protein | 17.3 g |
| Total lipid (fat) | 51.45 g |
| Ash | 4.15 g |
| Carbohydrate, by difference | 25.35 g |
| Fiber, total dietary | 9 g |
| Sugars, total | 4.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 6.5 g |
| 8:0 | 0.045 g |
| 10:0 | 0.045 g |
| 12:0 | 0.269 g |
| 14:0 | 0.215 g |
| 16:0 | 4.188 g |
| 18:0 | 1.739 g |
| Fatty acids, total monounsaturated | 31.395 g |
| 16:1 undifferentiated | 0.223 g |
| 18:1 undifferentiated | 30.802 g |
| 20:1 | 0.259 g |
| Fatty acids, total polyunsaturated | 10.768 g |
| 18:2 undifferentiated | 10.535 g |
| 18:3 undifferentiated | 0.19 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
| Minerals | Amount in |
|---|
| Calcium, Ca | 70 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 225 mg |
| Phosphorus, P | 435 mg |
| Potassium, K | 693 mg |
| Sodium, Na | 345 mg |
| Zinc, Zn | 3.8 mg |
| Copper, Cu | 1.279 mg |
| Manganese, Mn | 1.937 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.264 g |
| Threonine | 0.597 g |
| Isoleucine | 0.744 g |
| Leucine | 1.371 g |
| Lysine | 0.712 g |
| Methionine | 0.228 g |
| Cystine | 0.287 g |
| Phenylalanine | 0.953 g |
| Tyrosine | 0.676 g |
| Valine | 0.934 g |
| Arginine | 2.242 g |
| Histidine | 0.48 g |
| Alanine | 0.806 g |
| Aspartic acid | 2.056 g |
| Glutamic acid | 4.423 g |
| Glycine | 1.064 g |
| Proline | 0.875 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 7.5 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.2 mg |
| Niacin | 4.7 mg |
| Pantothenic acid | 1.205 mg |
| Vitamin B-6 | 0.296 mg |
| Folate, total | 50 µg |
| Folate, food | 50 µg |
| Folate, DFE | 50 µg |
| Choline, total | 54.3 mg |
| Carotene, beta | 3 µg |
| Vitamin A, IU | 5 IU |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 10.94 mg |
| Vitamin K (phylloquinone) | 12.9 µg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- NUT
- SEED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- PEANUT OR PEANUT BUTTER ADDED
- WATER REMOVED
- SALT ADDED
- TREE NUT ADDED
- ARTIFICIALLY HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
