Serving size:
| Proximates | Amount in |
|---|
| Water | 1.36 g |
| Energy | 718 kcal |
| Energy | 3004 kJ |
| Protein | 7.91 g |
| Total lipid (fat) | 75.77 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 13.82 g |
| Fiber, total dietary | 8.6 g |
| Sugars, total | 4.57 g |
| Sucrose | 4.43 g |
| Glucose (dextrose) | 0.07 g |
| Fructose | 0.07 g |
| Starch | 1.05 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 12.061 g |
| 12:0 | 0.076 g |
| 14:0 | 0.659 g |
| 16:0 | 6.036 g |
| 17:0 | 0.124 g |
| 18:0 | 2.329 g |
| 20:0 | 1.94 g |
| 22:0 | 0.616 g |
| 24:0 | 0.281 g |
| Fatty acids, total monounsaturated | 58.877 g |
| 16:1 undifferentiated | 12.981 g |
| 18:1 undifferentiated | 43.755 g |
| 20:1 | 1.89 g |
| 22:1 undifferentiated | 0.233 g |
| 24:1 c | 0.018 g |
| Fatty acids, total polyunsaturated | 1.502 g |
| 18:2 undifferentiated | 1.296 g |
| 18:3 undifferentiated | 0.206 g |
| Phytosterols | 116 mg |
| Campesterol | 8 mg |
- Scientific Name
- Macadamia integrifolia, M. tetraphylla
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
| Minerals | Amount in |
|---|
| Calcium, Ca | 85 mg |
| Iron, Fe | 3.69 mg |
| Magnesium, Mg | 130 mg |
| Phosphorus, P | 188 mg |
| Potassium, K | 368 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.756 mg |
| Manganese, Mn | 4.131 mg |
| Amino Acids | Amount in |
|---|
| Beta-sitosterol | 108 mg |
| Tryptophan | 0.067 g |
| Threonine | 0.37 g |
| Isoleucine | 0.314 g |
| Leucine | 0.602 g |
| Lysine | 0.018 g |
| Methionine | 0.023 g |
| Cystine | 0.006 g |
| Phenylalanine | 0.665 g |
| Tyrosine | 0.511 g |
| Valine | 0.363 g |
| Arginine | 1.402 g |
| Histidine | 0.195 g |
| Alanine | 0.388 g |
| Aspartic acid | 1.099 g |
| Glutamic acid | 2.267 g |
| Glycine | 0.454 g |
| Proline | 0.468 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 3.6 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 1.195 mg |
| Riboflavin | 0.162 mg |
| Niacin | 2.473 mg |
| Pantothenic acid | 0.758 mg |
| Vitamin B-6 | 0.275 mg |
| Folate, total | 11 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- MACADAMIA
- SEED
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
