Complete Foods

Nuts, macadamia nuts, dry roasted, with salt added

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Serving size:
ProximatesAmount in 100g
Water1.61 g
Energy716 kcal
Energy2996 kJ
Protein7.79 g
Total lipid (fat)76.08 g
Ash1.7 g
Carbohydrate, by difference12.83 g
Fiber, total dietary8 g
Sugars, total4.14 g
Sucrose4 g
Glucose (dextrose)0.07 g
Fructose0.07 g
Starch1.05 g
LipidsAmount in 100g
Fatty acids, total saturated11.947 g
12:00.075 g
14:00.668 g
16:05.932 g
17:00.156 g
18:02.28 g
20:01.944 g
22:00.621 g
24:00.272 g
Fatty acids, total monounsaturated59.275 g
16:1 undifferentiated12.725 g
18:1 undifferentiated44.377 g
20:11.925 g
22:1 undifferentiated0.237 g
24:1 c0.011 g
Fatty acids, total polyunsaturated1.498 g
18:2 undifferentiated1.303 g
18:3 undifferentiated0.196 g
Campesterol10 mg
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca70 mg
Iron, Fe2.65 mg
Magnesium, Mg118 mg
Phosphorus, P198 mg
Potassium, K363 mg
Sodium, Na353 mg
Zinc, Zn1.29 mg
Copper, Cu0.57 mg
Manganese, Mn3.036 mg
Amino AcidsAmount in 100g
Beta-sitosterol145 mg
VitaminsAmount in 100g
Selenium, Se11.7 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.71 mg
Riboflavin0.087 mg
Niacin2.274 mg
Pantothenic acid0.603 mg
Vitamin B-60.359 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Choline, total44.6 mg
Betaine0.3 mg
Vitamin E (alpha-tocopherol)0.57 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • MACADAMIA
  • SEED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • WATER REMOVED
  • FAT OR OIL COATED
  • SALT ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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