Complete Foods

Nuts, ginkgo nuts, raw

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ProximatesAmount in 100g
Water55.2 g
Energy182 kcal
Energy761 kJ
Protein4.32 g
Total lipid (fat)1.68 g
Ash1.2 g
Carbohydrate, by difference37.6 g
LipidsAmount in 100g
Fatty acids, total saturated0.319 g
14:00.006 g
16:00.288 g
18:00.016 g
Fatty acids, total monounsaturated0.619 g
16:1 undifferentiated0.079 g
18:1 undifferentiated0.512 g
20:10.01 g
Fatty acids, total polyunsaturated0.618 g
18:2 undifferentiated0.578 g
18:3 undifferentiated0.021 g
Scientific Name
Ginkgo biloba
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe1 mg
Magnesium, Mg27 mg
Phosphorus, P124 mg
Potassium, K510 mg
Sodium, Na7 mg
Zinc, Zn0.34 mg
Copper, Cu0.274 mg
Manganese, Mn0.113 mg
Amino AcidsAmount in 100g
Tryptophan0.071 g
Threonine0.268 g
Isoleucine0.209 g
Leucine0.316 g
Lysine0.206 g
Methionine0.055 g
Cystine0.023 g
Phenylalanine0.171 g
Tyrosine0.061 g
Valine0.283 g
Arginine0.42 g
Histidine0.102 g
Alanine0.247 g
Aspartic acid0.543 g
Glutamic acid0.836 g
Glycine0.232 g
Proline0.347 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid15 mg
Thiamin0.22 mg
Riboflavin0.09 mg
Niacin6 mg
Pantothenic acid0.16 mg
Vitamin B-60.328 mg
Folate, total54 µg
Folate, food54 µg
Folate, DFE54 µg
Vitamin A, RAE28 µg
Vitamin A, IU558 IU
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • GINKGO
  • SEED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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