Nuts, coconut cream, canned, sweetened

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water28.97 g
Energy357 kcal
Energy1494 kJ
Protein1.17 g
Total lipid (fat)16.31 g
Ash0.34 g
Carbohydrate, by difference53.21 g
Fiber, total dietary0.2 g
Sugars, total51.5 g
Sucrose51.5 g
LipidsAmount in 100g
Fatty acids, total saturated15.472 g
6:00.082 g
8:01.409 g
10:01.115 g
12:08.442 g
14:03.024 g
16:01.105 g
18:00.295 g
Fatty acids, total monounsaturated0.679 g
18:1 undifferentiated0.679 g
Fatty acids, total polyunsaturated0.159 g
18:2 undifferentiated0.159 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.13 mg
Magnesium, Mg17 mg
Phosphorus, P22 mg
Potassium, K101 mg
Sodium, Na36 mg
Zinc, Zn0.6 mg
Copper, Cu0.236 mg
Manganese, Mn0.815 mg
Amino AcidsAmount in 100g
Tryptophan0.013 g
Threonine0.043 g
Isoleucine0.046 g
Leucine0.087 g
Lysine0.052 g
Methionine0.022 g
Cystine0.023 g
Phenylalanine0.06 g
Tyrosine0.036 g
Valine0.071 g
Arginine0.192 g
Histidine0.027 g
Alanine0.06 g
Aspartic acid0.115 g
Glutamic acid0.268 g
Glycine0.056 g
Proline0.048 g
VitaminsAmount in 100g
Selenium, Se5.5 µg
Thiamin0.022 mg
Riboflavin0.04 mg
Niacin0.038 mg
Pantothenic acid0.163 mg
Vitamin B-60.029 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total6.6 mg
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin K (phylloquinone)0.1 µg
LanguaL Codes
  • REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • COCONUT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SWEETENER ADDED
  • STERILIZED BY HEAT
  • NO PACKING MEDIUM USED
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION