Nuts, chestnuts, japanese, dried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water9.96 g
Energy360 kcal
Energy1506 kJ
Protein5.25 g
Total lipid (fat)1.24 g
Ash2.11 g
Carbohydrate, by difference81.43 g
LipidsAmount in 100g
Fatty acids, total saturated0.183 g
16:00.169 g
18:00.013 g
Fatty acids, total monounsaturated0.65 g
16:1 undifferentiated0.008 g
18:1 undifferentiated0.624 g
20:10.012 g
Fatty acids, total polyunsaturated0.322 g
18:2 undifferentiated0.288 g
18:3 undifferentiated0.031 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca72 mg
Iron, Fe3.38 mg
Magnesium, Mg115 mg
Phosphorus, P169 mg
Potassium, K768 mg
Sodium, Na34 mg
Zinc, Zn2.57 mg
Copper, Cu1.312 mg
Manganese, Mn3.711 mg
Amino AcidsAmount in 100g
Tryptophan0.075 g
Threonine0.21 g
Isoleucine0.258 g
Leucine0.325 g
Lysine0.342 g
Methionine0.126 g
Cystine0.153 g
Phenylalanine0.205 g
Tyrosine0.15 g
Valine0.312 g
Arginine0.345 g
Histidine0.131 g
Alanine0.473 g
Aspartic acid1.106 g
Glutamic acid1.001 g
Glycine0.267 g
Proline0.328 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid61.3 mg
Thiamin0.802 mg
Riboflavin0.38 mg
Niacin3.5 mg
Pantothenic acid0.481 mg
Vitamin B-60.659 mg
Folate, total109 µg
Folate, food109 µg
Folate, DFE109 µg
Vitamin A, RAE4 µg
Vitamin A, IU86 IU
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • JAPANESE CHESTNUT
  • SEED
  • WHOLE, NATURAL SHAPE
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION