Serving size:
Proximates | Amount in |
---|
Water | 9.96 g |
Energy | 360 kcal |
Energy | 1506 kJ |
Protein | 5.25 g |
Total lipid (fat) | 1.24 g |
Ash | 2.11 g |
Carbohydrate, by difference | 81.43 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.183 g |
16:0 | 0.169 g |
18:0 | 0.013 g |
Fatty acids, total monounsaturated | 0.65 g |
16:1 undifferentiated | 0.008 g |
18:1 undifferentiated | 0.624 g |
20:1 | 0.012 g |
Fatty acids, total polyunsaturated | 0.322 g |
18:2 undifferentiated | 0.288 g |
18:3 undifferentiated | 0.031 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
Minerals | Amount in |
---|
Calcium, Ca | 72 mg |
Iron, Fe | 3.38 mg |
Magnesium, Mg | 115 mg |
Phosphorus, P | 169 mg |
Potassium, K | 768 mg |
Sodium, Na | 34 mg |
Zinc, Zn | 2.57 mg |
Copper, Cu | 1.312 mg |
Manganese, Mn | 3.711 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.075 g |
Threonine | 0.21 g |
Isoleucine | 0.258 g |
Leucine | 0.325 g |
Lysine | 0.342 g |
Methionine | 0.126 g |
Cystine | 0.153 g |
Phenylalanine | 0.205 g |
Tyrosine | 0.15 g |
Valine | 0.312 g |
Arginine | 0.345 g |
Histidine | 0.131 g |
Alanine | 0.473 g |
Aspartic acid | 1.106 g |
Glutamic acid | 1.001 g |
Glycine | 0.267 g |
Proline | 0.328 g |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 61.3 mg |
Thiamin | 0.802 mg |
Riboflavin | 0.38 mg |
Niacin | 3.5 mg |
Pantothenic acid | 0.481 mg |
Vitamin B-6 | 0.659 mg |
Folate, total | 109 µg |
Folate, food | 109 µg |
Folate, DFE | 109 µg |
Vitamin A, RAE | 4 µg |
Vitamin A, IU | 86 IU |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- JAPANESE CHESTNUT
- SEED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION