Serving size:
Proximates | Amount in |
---|
Water | 5.2 g |
Energy | 553 kcal |
Energy | 2314 kJ |
Protein | 18.22 g |
Total lipid (fat) | 43.85 g |
Ash | 2.54 g |
Carbohydrate, by difference | 30.19 g |
Fiber, total dietary | 3.3 g |
Sugars, total | 5.91 g |
Sucrose | 5.81 g |
Glucose (dextrose) | 0.05 g |
Fructose | 0.05 g |
Starch | 23.49 g |
Lipids | Amount in |
---|
8:0 | 0.015 g |
10:0 | 0.015 g |
12:0 | 0.015 g |
14:0 | 0.015 g |
16:0 | 3.916 g |
17:0 | 0.046 g |
18:0 | 3.223 g |
20:0 | 0.266 g |
22:0 | 0.173 g |
24:0 | 0.101 g |
16:1 undifferentiated | 0.136 g |
18:1 undifferentiated | 23.523 g |
20:1 | 0.138 g |
18:2 undifferentiated | 7.782 g |
18:3 undifferentiated | 0.062 g |
Campesterol | 9 mg |
- Scientific Name
- Anacardium occidentale
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
Minerals | Amount in |
---|
Calcium, Ca | 37 mg |
Iron, Fe | 6.68 mg |
Magnesium, Mg | 292 mg |
Phosphorus, P | 593 mg |
Potassium, K | 660 mg |
Sodium, Na | 12 mg |
Zinc, Zn | 5.78 mg |
Copper, Cu | 2.195 mg |
Manganese, Mn | 1.655 mg |
Amino Acids | Amount in |
---|
Beta-sitosterol | 113 mg |
Tryptophan | 0.287 g |
Threonine | 0.688 g |
Isoleucine | 0.789 g |
Leucine | 1.472 g |
Lysine | 0.928 g |
Methionine | 0.362 g |
Cystine | 0.393 g |
Phenylalanine | 0.951 g |
Tyrosine | 0.508 g |
Valine | 1.094 g |
Arginine | 2.123 g |
Histidine | 0.456 g |
Alanine | 0.837 g |
Aspartic acid | 1.795 g |
Glutamic acid | 4.506 g |
Glycine | 0.937 g |
Proline | 0.812 g |
Vitamins | Amount in |
---|
Selenium, Se | 19.9 µg |
Vitamin C, total ascorbic acid | 0.5 mg |
Thiamin | 0.423 mg |
Riboflavin | 0.058 mg |
Niacin | 1.062 mg |
Pantothenic acid | 0.864 mg |
Vitamin B-6 | 0.417 mg |
Folate, total | 25 µg |
Folate, food | 25 µg |
Folate, DFE | 25 µg |
Lutein + zeaxanthin | 22 µg |
Vitamin E (alpha-tocopherol) | 0.9 mg |
Tocopherol, beta | 0.03 mg |
Tocopherol, gamma | 5.31 mg |
Tocopherol, delta | 0.36 mg |
Tocotrienol, beta | 0.1 mg |
Tocotrienol, gamma | 0.2 mg |
Vitamin K (phylloquinone) | 34.1 µg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- CASHEW
- SEED
- SOLID
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
- GEOGRAPHIC PLACE OR REGION NOT KNOWN