Serving size:
| Proximates | Amount in |
|---|
| Water | 3.34 g |
| Energy | 612 kcal |
| Energy | 2561 kJ |
| Protein | 24.9 g |
| Total lipid (fat) | 56.98 g |
| Ash | 2.73 g |
| Carbohydrate, by difference | 12.05 g |
| Fiber, total dietary | 4.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.306 g |
| 16:0 | 0.872 g |
| 18:0 | 0.425 g |
| Fatty acids, total monounsaturated | 10.425 g |
| 18:1 undifferentiated | 10.352 g |
| Fatty acids, total polyunsaturated | 42.741 g |
| 18:2 undifferentiated | 33.727 g |
| 18:3 undifferentiated | 8.718 g |
- Scientific Name
- Juglans cinerea
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.3
| Minerals | Amount in |
|---|
| Calcium, Ca | 53 mg |
| Iron, Fe | 4.02 mg |
| Magnesium, Mg | 237 mg |
| Phosphorus, P | 446 mg |
| Potassium, K | 421 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 3.13 mg |
| Copper, Cu | 0.45 mg |
| Manganese, Mn | 6.56 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.366 g |
| Threonine | 0.94 g |
| Isoleucine | 1.179 g |
| Leucine | 2.199 g |
| Lysine | 0.77 g |
| Methionine | 0.611 g |
| Cystine | 0.484 g |
| Phenylalanine | 1.442 g |
| Tyrosine | 0.977 g |
| Valine | 1.541 g |
| Arginine | 4.862 g |
| Histidine | 0.808 g |
| Alanine | 1.372 g |
| Aspartic acid | 3.096 g |
| Glutamic acid | 6.084 g |
| Glycine | 1.508 g |
| Proline | 1.236 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 17.2 µg |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Thiamin | 0.383 mg |
| Riboflavin | 0.148 mg |
| Niacin | 1.045 mg |
| Pantothenic acid | 0.633 mg |
| Vitamin B-6 | 0.56 mg |
| Folate, total | 66 µg |
| Folate, food | 66 µg |
| Folate, DFE | 66 µg |
| Vitamin A, RAE | 6 µg |
| Vitamin A, IU | 124 IU |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- BUTTERNUT
- SEED
- WHOLE, NATURAL SHAPE
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
