Nuts, brazilnuts, dried, unblanched

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ProximatesAmount in 100g
Water3.48 g
Energy656 kcal
Energy2743 kJ
Protein14.32 g
Total lipid (fat)66.43 g
Ash3.51 g
Carbohydrate, by difference12.27 g
Fiber, total dietary7.5 g
Sugars, total2.33 g
Sucrose2.33 g
Starch0.25 g
LipidsAmount in 100g
Fatty acids, total saturated15.137 g
14:00.052 g
16:09.085 g
17:00.047 g
18:05.794 g
20:00.16 g
Fatty acids, total monounsaturated24.548 g
16:1 undifferentiated0.229 g
17:10.044 g
18:1 undifferentiated24.223 g
20:10.052 g
Fatty acids, total polyunsaturated20.577 g
18:2 undifferentiated20.543 g
18:3 undifferentiated0.035 g
18:3 n-3 c,c,c (ALA)0.017 g
18:3 n-6 c,c,c0.017 g
Stigmasterol6 mg
Campesterol2 mg
Scientific Name
Bertholletia excelsa
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.46
MineralsAmount in 100g
Calcium, Ca160 mg
Iron, Fe2.43 mg
Magnesium, Mg376 mg
Phosphorus, P725 mg
Potassium, K659 mg
Sodium, Na3 mg
Zinc, Zn4.06 mg
Copper, Cu1.743 mg
Manganese, Mn1.223 mg
Amino AcidsAmount in 100g
Beta-sitosterol66 mg
Tryptophan0.141 g
Threonine0.362 g
Isoleucine0.516 g
Leucine1.155 g
Lysine0.492 g
Methionine1.008 g
Cystine0.367 g
Phenylalanine0.63 g
Tyrosine0.42 g
Valine0.756 g
Arginine2.148 g
Histidine0.386 g
Alanine0.577 g
Aspartic acid1.346 g
Glutamic acid3.147 g
Glycine0.718 g
Proline0.657 g
VitaminsAmount in 100g
Selenium, Se1917 µg
Vitamin C, total ascorbic acid0.7 mg
Thiamin0.617 mg
Riboflavin0.035 mg
Niacin0.295 mg
Pantothenic acid0.184 mg
Vitamin B-60.101 mg
Folate, total22 µg
Folate, food22 µg
Folate, DFE22 µg
Choline, total28.8 mg
Betaine0.4 mg
Vitamin E (alpha-tocopherol)5.73 mg
Tocopherol, gamma7.87 mg
Tocopherol, delta0.77 mg
Tocotrienol, gamma0.17 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • BRAZILNUT
  • SEED, SKIN PRESENT, GERM PRESENT
  • SOLID
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION