Serving size:
| Proximates | Amount in |
|---|
| Water | 1.7 g |
| Energy | 594 kcal |
| Energy | 2485 kJ |
| Protein | 18.17 g |
| Total lipid (fat) | 49.9 g |
| Ash | 2.33 g |
| Carbohydrate, by difference | 27.9 g |
| Fiber, total dietary | 13.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.73 g |
| 12:0 | 0.005 g |
| 14:0 | 0.287 g |
| 16:0 | 3.329 g |
| 18:0 | 0.984 g |
| Fatty acids, total monounsaturated | 32.402 g |
| 16:1 undifferentiated | 0.293 g |
| 18:1 undifferentiated | 32.061 g |
| 20:1 | 0.048 g |
| Fatty acids, total polyunsaturated | 10.472 g |
| 18:2 undifferentiated | 10.112 g |
| 18:3 undifferentiated | 0.36 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.18
| Minerals | Amount in |
|---|
| Calcium, Ca | 263 mg |
| Iron, Fe | 2.83 mg |
| Magnesium, Mg | 240 mg |
| Phosphorus, P | 400 mg |
| Potassium, K | 560 mg |
| Sodium, Na | 130 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 0.97 mg |
| Manganese, Mn | 2.003 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.281 g |
| Threonine | 0.575 g |
| Isoleucine | 0.677 g |
| Leucine | 1.21 g |
| Lysine | 0.519 g |
| Methionine | 0.179 g |
| Cystine | 0.281 g |
| Phenylalanine | 0.87 g |
| Tyrosine | 0.551 g |
| Valine | 0.803 g |
| Arginine | 1.946 g |
| Histidine | 0.435 g |
| Alanine | 0.736 g |
| Aspartic acid | 1.831 g |
| Glutamic acid | 4.629 g |
| Glycine | 0.964 g |
| Proline | 0.978 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.114 mg |
| Riboflavin | 0.953 mg |
| Niacin | 2.819 mg |
| Pantothenic acid | 0.258 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 32 µg |
| Folate, food | 32 µg |
| Folate, DFE | 32 µg |
LanguaL Codes
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- ALMOND
- SEED
- SOLID
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- HONEY ADDED
- ARTIFICIALLY HEAT DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
