Serving size:
| Proximates | Amount in |
|---|
| Water | 4.41 g |
| Energy | 579 kcal |
| Energy | 2423 kJ |
| Protein | 21.15 g |
| Total lipid (fat) | 49.93 g |
| Ash | 2.97 g |
| Carbohydrate, by difference | 21.55 g |
| Fiber, total dietary | 12.5 g |
| Sugars, total | 4.2 g |
| Sucrose | 3.95 g |
| Glucose (dextrose) | 0.17 g |
| Fructose | 0.11 g |
| Maltose | 0.04 g |
| Galactose | 0.07 g |
| Starch | 0.72 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.802 g |
| 14:0 | 0.003 g |
| 16:0 | 3.083 g |
| 17:0 | 0.004 g |
| 18:0 | 0.704 g |
| 20:0 | 0.007 g |
| 22:0 | 0.001 g |
| Fatty acids, total monounsaturated | 31.551 g |
| 16:1 undifferentiated | 0.239 g |
| 16:1 c | 0.227 g |
| 16:1 t | 0.012 g |
| 17:1 | 0.013 g |
| 18:1 undifferentiated | 31.294 g |
| 18:1 c | 31.294 g |
| 20:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 12.329 g |
| 18:2 undifferentiated | 12.324 g |
| 18:2 n-6 c,c | 12.32 g |
| 18:2 CLAs | 0.002 g |
| 18:2 t not further defined | 0.003 g |
| 18:3 undifferentiated | 0.003 g |
| 18:3 n-3 c,c,c (ALA) | 0.003 g |
| 20:2 n-6 c,c | 0.002 g |
| Fatty acids, total trans | 0.015 g |
| Fatty acids, total trans-monoenoic | 0.012 g |
| Fatty acids, total trans-polyenoic | 0.003 g |
| Stigmasterol | 4 mg |
| Campesterol | 5 mg |
- Scientific Name
- Prunus dulcis
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.18
| Minerals | Amount in |
|---|
| Calcium, Ca | 269 mg |
| Iron, Fe | 3.71 mg |
| Magnesium, Mg | 270 mg |
| Phosphorus, P | 481 mg |
| Potassium, K | 733 mg |
| Sodium, Na | 1 mg |
| Zinc, Zn | 3.12 mg |
| Copper, Cu | 1.031 mg |
| Manganese, Mn | 2.179 mg |
| Amino Acids | Amount in |
|---|
| Beta-sitosterol | 130 mg |
| Tryptophan | 0.211 g |
| Threonine | 0.601 g |
| Isoleucine | 0.751 g |
| Leucine | 1.473 g |
| Lysine | 0.568 g |
| Methionine | 0.157 g |
| Cystine | 0.215 g |
| Phenylalanine | 1.132 g |
| Tyrosine | 0.45 g |
| Valine | 0.855 g |
| Arginine | 2.465 g |
| Histidine | 0.539 g |
| Alanine | 0.999 g |
| Aspartic acid | 2.639 g |
| Glutamic acid | 6.206 g |
| Glycine | 1.429 g |
| Proline | 0.969 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.1 µg |
| Thiamin | 0.205 mg |
| Riboflavin | 1.138 mg |
| Niacin | 3.618 mg |
| Pantothenic acid | 0.471 mg |
| Vitamin B-6 | 0.137 mg |
| Folate, total | 44 µg |
| Folate, food | 44 µg |
| Folate, DFE | 44 µg |
| Choline, total | 52.1 mg |
| Betaine | 0.5 mg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 2 IU |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 25.63 mg |
| Tocopherol, beta | 0.23 mg |
| Tocopherol, gamma | 0.64 mg |
| Tocopherol, delta | 0.07 mg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- ALMOND
- SEED, SKIN PRESENT, GERM PRESENT
- SOLID
- EXTENT OF HEAT TREATMENT NOT KNOWN
- COOKING METHOD NOT APPLICABLE
- WATER REMOVED
- DEHYDRATED OR DRIED
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
