Nuts, almond paste

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ProximatesAmount in 100g
Water14.08 g
Energy458 kcal
Energy1916 kJ
Protein9 g
Total lipid (fat)27.74 g
Ash1.37 g
Carbohydrate, by difference47.81 g
Fiber, total dietary4.8 g
Sugars, total36.25 g
LipidsAmount in 100g
Fatty acids, total saturated2.629 g
12:00.003 g
14:00.158 g
16:01.836 g
18:00.542 g
Fatty acids, total monounsaturated18.012 g
16:1 undifferentiated0.162 g
18:1 undifferentiated17.68 g
20:10.027 g
Fatty acids, total polyunsaturated5.821 g
18:2 undifferentiated5.576 g
18:3 undifferentiated0.199 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.18
MineralsAmount in 100g
Calcium, Ca172 mg
Iron, Fe1.6 mg
Magnesium, Mg130 mg
Phosphorus, P258 mg
Potassium, K314 mg
Sodium, Na9 mg
Zinc, Zn1.48 mg
Copper, Cu0.454 mg
Manganese, Mn0.856 mg
VitaminsAmount in 100g
Selenium, Se4.2 µg
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.082 mg
Riboflavin0.414 mg
Niacin1.422 mg
Pantothenic acid0.113 mg
Vitamin B-60.036 mg
Folate, total73 µg
Folate, food73 µg
Folate, DFE73 µg
Choline, total28.5 mg
Lutein + zeaxanthin1 µg
Vitamin E (alpha-tocopherol)13.54 mg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • ALMOND
  • SEED
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • NUTRITIVE SWEETENER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION