Noodles, japanese, somen, dry

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ProximatesAmount in 100g
Water9.21 g
Energy356 kcal
Energy1490 kJ
Protein11.35 g
Total lipid (fat)0.81 g
Ash4.54 g
Carbohydrate, by difference74.1 g
Fiber, total dietary4.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.115 g
14:00.002 g
16:00.101 g
18:00.013 g
Fatty acids, total monounsaturated0.095 g
18:1 undifferentiated0.095 g
Fatty acids, total polyunsaturated0.33 g
18:2 undifferentiated0.302 g
18:3 undifferentiated0.029 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.91
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.32 mg
Magnesium, Mg28 mg
Phosphorus, P80 mg
Potassium, K164 mg
Sodium, Na1840 mg
Zinc, Zn0.45 mg
Copper, Cu0.144 mg
Manganese, Mn0.479 mg
Amino AcidsAmount in 100g
Tryptophan0.145 g
Threonine0.3 g
Isoleucine0.439 g
Leucine0.776 g
Lysine0.218 g
Methionine0.177 g
Cystine0.32 g
Phenylalanine0.551 g
Tyrosine0.298 g
Valine0.484 g
Arginine0.418 g
Histidine0.23 g
Alanine0.333 g
Aspartic acid0.464 g
Glutamic acid4.092 g
Glycine0.359 g
Proline1.249 g
VitaminsAmount in 100g
Selenium, Se8.3 µg
Thiamin0.101 mg
Riboflavin0.026 mg
Niacin0.875 mg
Pantothenic acid0.491 mg
Vitamin B-60.05 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • SALT ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION