Noodles, japanese, somen, cooked

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ProximatesAmount in 100g
Water67.91 g
Energy131 kcal
Energy548 kJ
Protein4 g
Total lipid (fat)0.18 g
Ash0.36 g
Carbohydrate, by difference27.54 g
LipidsAmount in 100g
Fatty acids, total saturated0.025 g
16:00.022 g
18:00.003 g
Fatty acids, total monounsaturated0.021 g
18:1 undifferentiated0.021 g
Fatty acids, total polyunsaturated0.073 g
18:2 undifferentiated0.066 g
18:3 undifferentiated0.006 g
Carbohydrate Factor
4.12
Fat Factor
8.37
Protein Factor
3.91
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.52 mg
Magnesium, Mg2 mg
Phosphorus, P27 mg
Potassium, K29 mg
Sodium, Na161 mg
Zinc, Zn0.22 mg
Copper, Cu0.025 mg
Manganese, Mn0.251 mg
Amino AcidsAmount in 100g
Tryptophan0.051 g
Threonine0.106 g
Isoleucine0.155 g
Leucine0.274 g
Lysine0.077 g
Methionine0.062 g
Cystine0.113 g
Phenylalanine0.194 g
Tyrosine0.105 g
Valine0.171 g
Arginine0.148 g
Histidine0.081 g
Alanine0.117 g
Aspartic acid0.164 g
Glutamic acid1.443 g
Glycine0.126 g
Proline0.44 g
VitaminsAmount in 100g
Thiamin0.02 mg
Riboflavin0.033 mg
Niacin0.097 mg
Pantothenic acid0.172 mg
Vitamin B-60.013 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • WATER ADDED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION