Noodles, japanese, soba, dry

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ProximatesAmount in 100g
Water6.88 g
Energy336 kcal
Energy1406 kJ
Protein14.38 g
Total lipid (fat)0.71 g
Ash3.41 g
Carbohydrate, by difference74.62 g
LipidsAmount in 100g
Fatty acids, total saturated0.136 g
10:00.003 g
12:00.002 g
14:00.004 g
16:00.093 g
18:00.009 g
Fatty acids, total monounsaturated0.185 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.181 g
Fatty acids, total polyunsaturated0.22 g
18:2 undifferentiated0.204 g
18:3 undifferentiated0.016 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.37
Nitrogen to Protein Conversion Factor
6.06
MineralsAmount in 100g
Calcium, Ca35 mg
Iron, Fe2.7 mg
Magnesium, Mg95 mg
Phosphorus, P254 mg
Potassium, K252 mg
Sodium, Na792 mg
Zinc, Zn1.71 mg
Copper, Cu0.23 mg
Manganese, Mn1.291 mg
Amino AcidsAmount in 100g
Tryptophan0.204 g
Threonine0.503 g
Isoleucine0.553 g
Leucine0.937 g
Lysine0.607 g
Methionine0.204 g
Cystine0.268 g
Phenylalanine0.617 g
Tyrosine0.299 g
Valine0.707 g
Arginine0.899 g
Histidine0.339 g
Alanine0.705 g
Aspartic acid1.058 g
Glutamic acid3.113 g
Glycine0.942 g
Proline0.868 g
VitaminsAmount in 100g
Thiamin0.48 mg
Riboflavin0.13 mg
Niacin3.21 mg
Pantothenic acid0.954 mg
Vitamin B-60.24 mg
Folate, total60 µg
Folate, food60 µg
Folate, DFE60 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • BUCKWHEAT ADDED
  • SALT ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION