Noodles, japanese, soba, cooked

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ProximatesAmount in 100g
Water73.01 g
Energy99 kcal
Energy414 kJ
Protein5.06 g
Total lipid (fat)0.1 g
Ash0.39 g
Carbohydrate, by difference21.44 g
LipidsAmount in 100g
Fatty acids, total saturated0.019 g
14:00.001 g
16:00.013 g
18:00.001 g
Fatty acids, total monounsaturated0.026 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.025 g
Fatty acids, total polyunsaturated0.031 g
18:2 undifferentiated0.029 g
18:3 undifferentiated0.002 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.37
Nitrogen to Protein Conversion Factor
6.06
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe0.48 mg
Magnesium, Mg9 mg
Phosphorus, P25 mg
Potassium, K35 mg
Sodium, Na60 mg
Zinc, Zn0.12 mg
Copper, Cu0.008 mg
Manganese, Mn0.374 mg
Amino AcidsAmount in 100g
Tryptophan0.072 g
Threonine0.177 g
Isoleucine0.195 g
Leucine0.33 g
Lysine0.214 g
Methionine0.072 g
Cystine0.094 g
Phenylalanine0.217 g
Tyrosine0.105 g
Valine0.249 g
Arginine0.317 g
Histidine0.119 g
Alanine0.248 g
Aspartic acid0.372 g
Glutamic acid1.096 g
Glycine0.332 g
Proline0.306 g
VitaminsAmount in 100g
Thiamin0.094 mg
Riboflavin0.026 mg
Niacin0.51 mg
Pantothenic acid0.235 mg
Vitamin B-60.04 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • BOILED AND DRAINED
  • WATER ADDED
  • BUCKWHEAT ADDED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION