Noodles, egg, spinach, dry, enriched

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ProximatesAmount in 100g
Water8.72 g
Energy382 kcal
Energy1598 kJ
Protein14.61 g
Total lipid (fat)4.55 g
Ash1.79 g
Carbohydrate, by difference70.32 g
Fiber, total dietary6.8 g
LipidsAmount in 100g
Fatty acids, total saturated1.047 g
14:00.015 g
16:00.842 g
18:00.189 g
Fatty acids, total monounsaturated1.43 g
16:1 undifferentiated0.137 g
18:1 undifferentiated1.29 g
20:10.003 g
Fatty acids, total polyunsaturated1.012 g
18:2 undifferentiated0.874 g
18:3 undifferentiated0.138 g
Cholesterol95 mg
Carbohydrate Factor
4.08
Fat Factor
8.41
Protein Factor
3.88
Nitrogen to Protein Conversion Factor
5.79
MineralsAmount in 100g
Calcium, Ca56 mg
Iron, Fe4.2 mg
Magnesium, Mg82 mg
Phosphorus, P193 mg
Potassium, K355 mg
Sodium, Na72 mg
Zinc, Zn1.83 mg
Copper, Cu0.257 mg
Manganese, Mn1.02 mg
Amino AcidsAmount in 100g
Tryptophan0.194 g
Threonine0.457 g
Isoleucine0.633 g
Leucine1.055 g
Lysine0.436 g
Methionine0.27 g
Cystine0.386 g
Phenylalanine0.727 g
Tyrosine0.431 g
Valine0.706 g
Arginine0.623 g
Histidine0.308 g
Alanine0.517 g
Aspartic acid0.78 g
Glutamic acid4.476 g
Glycine0.479 g
Proline1.37 g
VitaminsAmount in 100g
Thiamin1.091 mg
Riboflavin0.477 mg
Niacin6.575 mg
Pantothenic acid0.899 mg
Vitamin B-60.412 mg
Folate, total245 µg
Folic acid157 µg
Folate, food88 µg
Folate, DFE354 µg
Vitamin B-120.4 µg
Vitamin A, IU315 IU
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • DURUM WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • IRON ADDED
  • EGG ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • VEGETABLE ADDED
  • THIAMINE ADDED
  • RIBOFLAVIN ADDED
  • NIACIN ADDED
  • FOLIC ACID ADDED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION