Noodles, chinese, chow mein

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ProximatesAmount in 100g
Water1.18 g
Energy459 kcal
Energy1919 kJ
Protein10.58 g
Total lipid (fat)17.64 g
Ash2.81 g
Carbohydrate, by difference67.02 g
Fiber, total dietary2.7 g
Sugars, total0.94 g
LipidsAmount in 100g
Fatty acids, total saturated1.764 g
12:00.001 g
14:00.003 g
16:01.475 g
18:00.225 g
Fatty acids, total monounsaturated5.291 g
16:1 undifferentiated0.076 g
18:1 undifferentiated5.191 g
20:10.023 g
Fatty acids, total polyunsaturated10.582 g
18:2 undifferentiated10.359 g
18:3 undifferentiated0.223 g
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe4.73 mg
Magnesium, Mg52 mg
Phosphorus, P161 mg
Potassium, K120 mg
Sodium, Na847 mg
Zinc, Zn1.4 mg
Copper, Cu0.167 mg
VitaminsAmount in 100g
Selenium, Se43 µg
Thiamin0.578 mg
Riboflavin0.421 mg
Niacin5.95 mg
Pantothenic acid0.533 mg
Vitamin B-60.11 mg
Folate, total109 µg
Folic acid87 µg
Folate, food22 µg
Folate, DFE169 µg
Choline, total9.5 mg
Lutein + zeaxanthin14 µg
Vitamin E (alpha-tocopherol)2.36 mg
Vitamin K (phylloquinone)0.6 µg
LanguaL Codes
  • MACARONI OR NOODLE PRODUCT (US CFR)
  • 2000 CEREAL GRAINS AND PASTA (USDA SR)
  • WHEAT
  • SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
  • WHOLE, SHAPE ACHIEVED BY FORMING
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • HYDROGENATED
  • VEGETABLE FAT OR OIL ADDED
  • SALT ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION