Serving size:
| Proximates | Amount in |
|---|
| Water | 87.59 g |
| Energy | 44 kcal |
| Energy | 185 kJ |
| Protein | 1.06 g |
| Total lipid (fat) | 0.32 g |
| Ash | 0.48 g |
| Carbohydrate, by difference | 10.55 g |
| Fiber, total dietary | 1.7 g |
| Sugars, total | 7.89 g |
| Sucrose | 4.87 g |
| Glucose (dextrose) | 1.57 g |
| Fructose | 1.37 g |
| Starch | 0.07 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.025 g |
| 16:0 | 0.023 g |
| 18:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.088 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.086 g |
| Fatty acids, total polyunsaturated | 0.113 g |
| 18:2 undifferentiated | 0.111 g |
| 18:3 undifferentiated | 0.002 g |
- Scientific Name
- Prunus persica var. nucipersica
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 26 mg |
| Potassium, K | 201 mg |
| Zinc, Zn | 0.17 mg |
| Copper, Cu | 0.086 mg |
| Manganese, Mn | 0.054 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Threonine | 0.009 g |
| Isoleucine | 0.009 g |
| Leucine | 0.014 g |
| Lysine | 0.016 g |
| Methionine | 0.006 g |
| Cystine | 0.005 g |
| Phenylalanine | 0.021 g |
| Tyrosine | 0.007 g |
| Valine | 0.013 g |
| Arginine | 0.009 g |
| Histidine | 0.008 g |
| Alanine | 0.017 g |
| Aspartic acid | 0.568 g |
| Glutamic acid | 0.034 g |
| Glycine | 0.011 g |
| Proline | 0.01 g |
| Vitamins | Amount in |
|---|
| Vitamin C, total ascorbic acid | 5.4 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.027 mg |
| Niacin | 1.125 mg |
| Pantothenic acid | 0.185 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 6.2 mg |
| Betaine | 0.2 mg |
| Vitamin A, RAE | 17 µg |
| Carotene, beta | 150 µg |
| Cryptoxanthin, beta | 98 µg |
| Vitamin A, IU | 332 IU |
| Lutein + zeaxanthin | 130 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.01 mg |
| Tocopherol, delta | 0.01 mg |
| Vitamin K (phylloquinone) | 2.2 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- NECTARINE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
