Naranjilla (lulo) pulp, frozen, unsweetened

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ProximatesAmount in 100g
Water93.05 g
Energy25 kcal
Energy103 kJ
Protein0.44 g
Total lipid (fat)0.22 g
Ash0.39 g
Carbohydrate, by difference5.9 g
Fiber, total dietary1.1 g
Sugars, total3.74 g
Sucrose1.72 g
Glucose (dextrose)0.99 g
Fructose1.04 g
Scientific Name
Solanum quitoense Lam.
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.35 mg
Magnesium, Mg11 mg
Phosphorus, P12 mg
Potassium, K200 mg
Sodium, Na4 mg
Zinc, Zn0.1 mg
Copper, Cu0.028 mg
Manganese, Mn0.067 mg
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid3.2 mg
Thiamin0.045 mg
Niacin1.45 mg
Pantothenic acid0.22 mg
Vitamin B-60.107 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin A, RAE28 µg
Carotene, beta333 µg
Carotene, alpha4 µg
Cryptoxanthin, beta10 µg
Vitamin A, IU568 IU
Lutein + zeaxanthin299 µg
Vitamin E (alpha-tocopherol)0.75 mg
Tocopherol, gamma0.2 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, gamma0.01 mg
Vitamin K (phylloquinone)14.6 µg