Serving size:
| Proximates | Amount in |
|---|
| Water | 91.1 g |
| Energy | 26 kcal |
| Energy | 110 kJ |
| Protein | 3.58 g |
| Total lipid (fat) | 0.33 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 4.04 g |
| Fiber, total dietary | 1.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.04 g |
| 16:0 | 0.03 g |
| 18:0 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| 18:2 undifferentiated | 0.16 g |
- Scientific Name
- Agaricus bisporus
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 105 mg |
| Potassium, K | 396 mg |
| Sodium, Na | 12 mg |
| Zinc, Zn | 0.57 mg |
| Copper, Cu | 0.291 mg |
| Manganese, Mn | 0.047 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.037 g |
| Threonine | 0.116 g |
| Isoleucine | 0.082 g |
| Leucine | 0.13 g |
| Lysine | 0.116 g |
| Methionine | 0.034 g |
| Cystine | 0.013 g |
| Phenylalanine | 0.092 g |
| Tyrosine | 0.047 g |
| Valine | 0.251 g |
| Arginine | 0.084 g |
| Histidine | 0.061 g |
| Alanine | 0.215 g |
| Aspartic acid | 0.211 g |
| Glutamic acid | 0.371 g |
| Glycine | 0.099 g |
| Proline | 0.082 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 13.9 µg |
| Thiamin | 0.096 mg |
| Riboflavin | 0.463 mg |
| Niacin | 3.987 mg |
| Pantothenic acid | 1.45 mg |
| Vitamin B-6 | 0.042 mg |
| Folate, total | 20 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 21.9 mg |
| Betaine | 9.5 mg |
| Tocotrienol, alpha | 0.04 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D2 (ergocalciferol) | 0.2 µg |
| Vitamin D | 8 IU |
| Dihydrophylloquinone | 0.7 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CULTIVATED MUSHROOM
- FRUITING BODY
- WHOLE
- NOT HEAT-TREATED
- STIR-FRIED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
