Serving size:
| Proximates | Amount in |
|---|
| Water | 92.45 g |
| Energy | 22 kcal |
| Energy | 93 kJ |
| Protein | 3.09 g |
| Adjusted Protein | 2.18 g |
| Total lipid (fat) | 0.34 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 3.26 g |
| Fiber, total dietary | 1 g |
| Sugars, total | 1.98 g |
| Glucose (dextrose) | 1.48 g |
| Fructose | 0.17 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.05 g |
| 16:0 | 0.04 g |
| 18:0 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.16 g |
| 18:2 undifferentiated | 0.16 g |
| Campesterol | 2 mg |
- Scientific Name
- Agaricus bisporus
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 9 mg |
| Phosphorus, P | 86 mg |
| Potassium, K | 318 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.318 mg |
| Manganese, Mn | 0.047 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.035 g |
| Threonine | 0.107 g |
| Isoleucine | 0.076 g |
| Leucine | 0.12 g |
| Lysine | 0.107 g |
| Methionine | 0.031 g |
| Cystine | 0.012 g |
| Phenylalanine | 0.085 g |
| Tyrosine | 0.044 g |
| Valine | 0.232 g |
| Arginine | 0.078 g |
| Histidine | 0.057 g |
| Alanine | 0.199 g |
| Aspartic acid | 0.195 g |
| Glutamic acid | 0.343 g |
| Glycine | 0.092 g |
| Proline | 0.076 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 9.3 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.402 mg |
| Niacin | 3.607 mg |
| Pantothenic acid | 1.497 mg |
| Vitamin B-6 | 0.104 mg |
| Folate, total | 17 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 17.3 mg |
| Betaine | 9.4 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.01 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, alpha | 0.05 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D2 (ergocalciferol) | 0.2 µg |
| Vitamin D | 7 IU |
| Dihydrophylloquinone | 1 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CULTIVATED MUSHROOM
- FRUITING BODY
- WHOLE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
