Mushrooms, white, microwaved

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ProximatesAmount in 100g
Water88.52 g
Energy35 kcal
Energy147 kJ
Protein3.91 g
Total lipid (fat)0.46 g
Ash1.08 g
Carbohydrate, by difference6.04 g
Fiber, total dietary2.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.06 g
16:00.05 g
18:00.01 g
Fatty acids, total monounsaturated0.02 g
16:1 undifferentiated0.01 g
18:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated0.28 g
18:2 undifferentiated0.28 g
Scientific Name
Agaricus bisporus
Carbohydrate Factor
3.48
Fat Factor
8.37
Protein Factor
2.62
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca6 mg
Iron, Fe0.33 mg
Magnesium, Mg14 mg
Phosphorus, P127 mg
Potassium, K488 mg
Sodium, Na17 mg
Zinc, Zn0.73 mg
Copper, Cu0.37 mg
Manganese, Mn0.064 mg
Amino AcidsAmount in 100g
Tryptophan0.039 g
Threonine0.122 g
Isoleucine0.086 g
Leucine0.137 g
Lysine0.123 g
Methionine0.036 g
Cystine0.014 g
Phenylalanine0.097 g
Tyrosine0.05 g
Valine0.265 g
Arginine0.089 g
Histidine0.065 g
Alanine0.227 g
Aspartic acid0.222 g
Glutamic acid0.391 g
Glycine0.104 g
Proline0.087 g
VitaminsAmount in 100g
Selenium, Se18 µg
Thiamin0.06 mg
Riboflavin0.431 mg
Niacin5.35 mg
Pantothenic acid1.96 mg
Vitamin B-60.049 mg
Folate, total16 µg
Folate, food16 µg
Folate, DFE16 µg
Choline, total30.3 mg
Betaine10.1 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D2 (ergocalciferol)0.3 µg
Vitamin D11 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CULTIVATED MUSHROOM
  • FRUITING BODY
  • WHOLE AND PIECES
  • HEAT-TREATED
  • COOKED BY MICROWAVE
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD