Serving size:
| Proximates | Amount in |
|---|
| Water | 91.08 g |
| Energy | 28 kcal |
| Energy | 117 kJ |
| Protein | 2.17 g |
| Total lipid (fat) | 0.47 g |
| Ash | 0.99 g |
| Carbohydrate, by difference | 5.29 g |
| Fiber, total dietary | 2.2 g |
| Sugars, total | 2.34 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.061 g |
| 10:0 | 0.001 g |
| 12:0 | 0.005 g |
| 14:0 | 0.002 g |
| 16:0 | 0.03 g |
| 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.008 g |
| 18:1 undifferentiated | 0.007 g |
| Fatty acids, total polyunsaturated | 0.183 g |
| 18:2 undifferentiated | 0.179 g |
| 18:3 undifferentiated | 0.001 g |
- Scientific Name
- Agaricus bisporus
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 1.74 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 87 mg |
| Potassium, K | 356 mg |
| Sodium, Na | 238 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.504 mg |
| Manganese, Mn | 0.115 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.024 g |
| Threonine | 0.075 g |
| Isoleucine | 0.053 g |
| Leucine | 0.084 g |
| Lysine | 0.075 g |
| Methionine | 0.022 g |
| Cystine | 0.009 g |
| Phenylalanine | 0.06 g |
| Tyrosine | 0.031 g |
| Valine | 0.163 g |
| Arginine | 0.055 g |
| Histidine | 0.04 g |
| Alanine | 0.14 g |
| Aspartic acid | 0.137 g |
| Glutamic acid | 0.241 g |
| Glycine | 0.064 g |
| Proline | 0.054 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 13.4 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.3 mg |
| Niacin | 4.46 mg |
| Pantothenic acid | 2.16 mg |
| Vitamin B-6 | 0.095 mg |
| Folate, total | 18 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 20.4 mg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D2 (ergocalciferol) | 0.2 µg |
| Vitamin D | 8 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- MUSHROOM
- WHOLE PLANT OR MOST PARTS USED
- SOLID
- FULLY HEAT-TREATED
- BOILED AND DRAINED
- NO TREATMENT APPLIED
- SALT ADDED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
