Serving size:
| Proximates | Amount in |
|---|
| Water | 89.88 g |
| Energy | 32 kcal |
| Energy | 133 kJ |
| Protein | 3.83 g |
| Total lipid (fat) | 0.68 g |
| Ash | 0.97 g |
| Carbohydrate, by difference | 4.64 g |
| Fiber, total dietary | 2.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.089 g |
| 10:0 | 0.002 g |
| 12:0 | 0.007 g |
| 14:0 | 0.002 g |
| 16:0 | 0.044 g |
| 18:0 | 0.014 g |
| Fatty acids, total monounsaturated | 0.012 g |
| 18:1 undifferentiated | 0.012 g |
| Fatty acids, total polyunsaturated | 0.263 g |
| 18:2 undifferentiated | 0.259 g |
| 18:3 undifferentiated | 0.002 g |
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 10 mg |
| Iron, Fe | 1.43 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 61 mg |
| Potassium, K | 78 mg |
| Sodium, Na | 384 mg |
| Zinc, Zn | 0.67 mg |
| Copper, Cu | 0.133 mg |
| Manganese, Mn | 0.098 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.2 µg |
| Thiamin | 0.013 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.224 mg |
| Pantothenic acid | 0.412 mg |
| Vitamin B-6 | 0.014 mg |
| Folate, total | 38 µg |
| Folate, food | 38 µg |
| Folate, DFE | 38 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- STRAW MUSHROOM
- FRUITING BODY
- WHOLE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DRAINED
