Serving size:
Proximates | Amount in |
---|
Water | 87.74 g |
Energy | 39 kcal |
Energy | 162 kJ |
Protein | 3.45 g |
Total lipid (fat) | 0.35 g |
Ash | 0.78 g |
Carbohydrate, by difference | 7.68 g |
Fiber, total dietary | 3.6 g |
Sugars, total | 0.3 g |
Glucose (dextrose) | 0.3 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.03 g |
16:0 | 0.03 g |
Fatty acids, total polyunsaturated | 0.14 g |
18:2 undifferentiated | 0.14 g |
Phytosterols | 3 mg |
Campesterol | 3 mg |
- Scientific Name
- Lentinus edodes
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 2 mg |
Iron, Fe | 0.53 mg |
Magnesium, Mg | 19 mg |
Phosphorus, P | 111 mg |
Potassium, K | 326 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 0.96 mg |
Copper, Cu | 0.163 mg |
Manganese, Mn | 0.223 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.011 g |
Threonine | 0.132 g |
Isoleucine | 0.11 g |
Leucine | 0.187 g |
Lysine | 0.132 g |
Methionine | 0.033 g |
Cystine | 0.022 g |
Phenylalanine | 0.11 g |
Tyrosine | 0.077 g |
Valine | 0.143 g |
Arginine | 0.154 g |
Histidine | 0.055 g |
Alanine | 0.165 g |
Aspartic acid | 0.296 g |
Glutamic acid | 0.67 g |
Glycine | 0.143 g |
Proline | 0.099 g |
Vitamins | Amount in |
---|
Selenium, Se | 6.3 µg |
Thiamin | 0.099 mg |
Riboflavin | 0.274 mg |
Niacin | 3.87 mg |
Pantothenic acid | 1.36 mg |
Vitamin B-6 | 0.174 mg |
Folate, total | 14 µg |
Folate, food | 14 µg |
Folate, DFE | 14 µg |
Choline, total | 59.4 mg |
Betaine | 0.3 mg |
Vitamin D (D2 + D3) | 0.5 µg |
Vitamin D2 (ergocalciferol) | 0.5 µg |
Vitamin D | 21 IU |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- SHIITAKE MUSHROOM
- FRUITING BODY
- WHOLE
- FULLY HEAT-TREATED
- STIR-FRIED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN