Mushrooms, shiitake, stir-fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water87.74 g
Energy39 kcal
Energy162 kJ
Protein3.45 g
Total lipid (fat)0.35 g
Ash0.78 g
Carbohydrate, by difference7.68 g
Fiber, total dietary3.6 g
Sugars, total0.3 g
Glucose (dextrose)0.3 g
LipidsAmount in 100g
Fatty acids, total saturated0.03 g
16:00.03 g
Fatty acids, total polyunsaturated0.14 g
18:2 undifferentiated0.14 g
Phytosterols3 mg
Campesterol3 mg
Scientific Name
Lentinus edodes
Carbohydrate Factor
3.48
Fat Factor
8.37
Protein Factor
2.62
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca2 mg
Iron, Fe0.53 mg
Magnesium, Mg19 mg
Phosphorus, P111 mg
Potassium, K326 mg
Sodium, Na5 mg
Zinc, Zn0.96 mg
Copper, Cu0.163 mg
Manganese, Mn0.223 mg
Amino AcidsAmount in 100g
Tryptophan0.011 g
Threonine0.132 g
Isoleucine0.11 g
Leucine0.187 g
Lysine0.132 g
Methionine0.033 g
Cystine0.022 g
Phenylalanine0.11 g
Tyrosine0.077 g
Valine0.143 g
Arginine0.154 g
Histidine0.055 g
Alanine0.165 g
Aspartic acid0.296 g
Glutamic acid0.67 g
Glycine0.143 g
Proline0.099 g
VitaminsAmount in 100g
Selenium, Se6.3 µg
Thiamin0.099 mg
Riboflavin0.274 mg
Niacin3.87 mg
Pantothenic acid1.36 mg
Vitamin B-60.174 mg
Folate, total14 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total59.4 mg
Betaine0.3 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D2 (ergocalciferol)0.5 µg
Vitamin D21 IU
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SHIITAKE MUSHROOM
  • FRUITING BODY
  • WHOLE
  • FULLY HEAT-TREATED
  • STIR-FRIED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN