Serving size:
| Proximates | Amount in |
|---|
| Water | 92.82 g |
| Energy | 22 kcal |
| Energy | 92 kJ |
| Protein | 2.11 g |
| Total lipid (fat) | 0.35 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | 3.87 g |
| Fiber, total dietary | 1.3 g |
| Sugars, total | 2.5 g |
| Glucose (dextrose) | 2.01 g |
| Fructose | 0.49 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.06 g |
| 15:0 | 0.002 g |
| 17:0 | 0.002 g |
| 20:0 | 0.002 g |
| 22:0 | 0.002 g |
| Fatty acids, total monounsaturated | 0.02 g |
| 14:1 | 0.001 g |
| 16:1 undifferentiated | 0.006 g |
| 16:1 c | 0.004 g |
| 16:1 t | 0.002 g |
| 18:1 undifferentiated | 0.013 g |
| 18:1 c | 0.011 g |
| 18:1 t | 0.002 g |
| Fatty acids, total polyunsaturated | 0.117 g |
| 18:2 undifferentiated | 0.117 g |
| 18:2 n-6 c,c | 0.117 g |
| Fatty acids, total trans | 0.004 g |
| Fatty acids, total trans-monoenoic | 0.004 g |
| Campesterol | 2 mg |
- Scientific Name
- Agaricus bisporus
- Carbohydrate Factor
- 3.48
- Fat Factor
- 8.37
- Protein Factor
- 2.62
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.31 mg |
| Phosphorus, P | 108 mg |
| Potassium, K | 364 mg |
| Sodium, Na | 9 mg |
| Zinc, Zn | 0.53 mg |
| Copper, Cu | 0.286 mg |
| Manganese, Mn | 0.069 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.035 g |
| Threonine | 0.101 g |
| Isoleucine | 0.082 g |
| Leucine | 0.13 g |
| Lysine | 0.122 g |
| Methionine | 0.029 g |
| Cystine | 0.01 g |
| Phenylalanine | 0.076 g |
| Tyrosine | 0.014 g |
| Valine | 0.076 g |
| Arginine | 0.082 g |
| Histidine | 0.058 g |
| Alanine | 0.168 g |
| Aspartic acid | 0.221 g |
| Glutamic acid | 0.319 g |
| Glycine | 0.096 g |
| Proline | 0.076 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 18.6 µg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.13 mg |
| Niacin | 4.494 mg |
| Pantothenic acid | 1.14 mg |
| Vitamin B-6 | 0.148 mg |
| Folate, total | 28 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Choline, total | 21.2 mg |
| Betaine | 6.1 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin D2 (ergocalciferol) | 0.3 µg |
| Vitamin D | 10 IU |
| Dihydrophylloquinone | 1.8 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CULTIVATED MUSHROOM
- FRUITING BODY
- PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
